Creamy Prawn Linguinie

Ingredients

2 tablespoons olive oil
16 king prawns, shelled and de-vained with tails intact
200 grams shrimps
1 onion, finely chopped
2 cloves garlic, crushed and chopped
4 tomatoes, skinned and finely chopped
1/2 cup white wine
Juice of 1/4 lemon
150 grams cream
1 tablespoon chopped Italian parsley
Rocket for garnish
Fresh Parmesan

Method

1. Gently saute onion and garlic till onion is transparent.
2. Add tomatoes and wine and simmer for 10 minutes.
3. While sauce is simmering cook the linguine.
4. When linguine is almost cooked, add cream, parsley, prawns and shrimps and gently heat through.
   
5. Drain linguine and toss with sauce.
6. Serve with grated Parmesan and top with rocket.