Ingredients
1 small head of garlic, peeled and roughly chopped
1 tablespoon of cumin powder
1 tablespoon of paprika
1 tablespoon of coarse marine salt
Olive oil
1 1/2 red peppers, chopped and sorted into three even piles
Method
1 small head of garlic, peeled and roughly chopped
1 tablespoon of cumin powder
1 tablespoon of paprika
1 tablespoon of coarse marine salt
Olive oil
1 1/2 red peppers, chopped and sorted into three even piles
Method
- In a blender, combine all garlic, cumin, paprika, salt and add enough olive oil to give a paste like consistency.
- Add first pile of red pepper and blend. Then add the next pile and blend again. Then the last pile and blend once more.
- Add more olive oil if too spicy.
