Yet another mouth watering authentic Irish dish from my close friend Rachael.
Ingredients
- 6-8 small potatoes, cut into chunky slices
- 600 mls water
- 1 chicken stock cube
- Approx 250 grams of streaky bacon, roughly sliced
- 8 of your favourite sausages, cut into chunky bite sized pieces
- 3-4 onions, diced
- Salt and pepper to taste
- Roughly chopped parsley for garnish
- Pre-heat oven to 180 degrees Celsius.
- To a large casserole dish, add potatoes, water, stock cube, bacon, sausages, and onions.
- Place casserole in oven and cook for 1/2 an hour, turning occasionally to brown the meat on all sides.
- Serve in a deep dish and garnish with parsley.
- Wash down with a pint of Guinness!
