Ingredients
- Half of a telegraph cucumber, scored, sliced and halved
- 1 echelon shallot, cut lengthwise and sliced
- 4 tablespoons white vinegar
- 5 tablespoons white sugar
- 3/4 teaspoon salt
- 1 small red chilli, sliced into thin rings
Method
- Put the sliced vegetables into a salad bowl.
- Pour the vinegar, sugar and salt into a saucepan and gently bring to the boil.
- Simmer until the sugar has completely dissolved and then leave to cool.
- Once cool, pour over the cucumber and shallots and mix well.
- Chill well before serving.
