- Cooked and drained spaghetti
- 6 wiped button mushrooms, sliced
- 2 cloves of garlic, crushed and chopped
- 200 grams pancetta, sliced
- 2 tablespoons olive oil
- 1/2 cup grated Italian hard cheese
- 200 mills cream
- Salt and pepper to taste
- To a frying pan, add oil, garlic and and cook till slightly crispy.
- Add mushrooms and cook for a further 3 minutes.
- Add cream, cheese and seasoning and heat through.
- Mix spaghetti in the pan with the cream sauce and serve, topped with extra cheese.
