Fern Kitchen
Tuesday, 26 October 2010
Lobster Ravioli with Saffron Mushroom Sauce
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Ingredients 459 gram whole lobster, cooked and removed from the shell 2 soft white bread slices, crusts removed 200 mills fish stock 1 ...
Spaghetti alle vongole (Spaghetti with Clams)
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Ingredients 700grams small fresh clams 3 tablespoons olive oil 3 cloves of garlic, crushed and finely chopped 1 tablespoon anchovy past...
Sunday, 24 October 2010
Spagetti with bacon, mushrooms and cream
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Ingredients Cooked and drained spaghetti 6 wiped button mushrooms, sliced 2 cloves of garlic, crushed and chopped 200 grams pancetta, sl...
Monday, 18 October 2010
Thai Cucumber Salad
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Ingredients Half of a telegraph cucumber, scored, sliced and halved 1 echelon shallot, cut lengthwise and sliced 4 tablespoons white vine...
Sunday, 17 October 2010
Butterflied Roast Lamb
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Ingredients 1 leg or shoulder of lamb (800 grams), boned and butterflied 3 cloves garlic, roughly crushed 2 teaspoons finely grated lemon...
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